The British Museum’s first blockbuster exhibition in their new temporary exhibition gallery received plenty of publicity, mostly about the arrival of the longest Viking longship ever discovered – or at least, the 20% of its wooden frame that survives, plus a reconstruction of the rest – from Denmark. A new gallery, a giant longship, and Vikings! How could a group of Classicists resist…?
An Early Meal: A Viking Age Cookbook & Culinary Odyssey by Daniel Serra and Hanna Tunberg introduces readers to Viking Age food and cuisine from early medieval Scandinavia. Thoroughly based on archaeological finds, historical cooking methods, and current research, the book is a must-read for those interested in Old Norse culture and food history. Within its pages, the authors dispel many of the prevalent myths that persist about Viking Age food and cookery, share reconstructed recipes, and impart new information drawn from years of experimental research in the field. In this exclusive 2015 holiday season interview, Daniel Serra discusses Viking Age food and Old Norse culture with James Blake Wiener of Ancient History Encyclopedia (AHE).
