Samarkand: Recipes and Stories
Filled with ancient, simplified recipes as well as photographs and essays, Samarkand: Recipes & Stories from Central Asia and the Caucasus, written by journalists Caroline Eden and Eleanor Ford, is a love letter to the region and the peoples who left their imprint on its varied cuisine: Turks, Jews, Georgians, Armenians, Azeris, Persians, Afghans, Uzbeks, Kazakhs, Tajiks, Kyrgyz, and Uighurs. In this exclusive interview, James Blake Wiener of Ancient History Encyclopedia (AHE) speaks to the authors about their new, evocative cookbook.