I organised a small banquet at home on the occasion of the Saturnalia festival. I absolutely love ancient Roman food and for this banquet I tried a few more ancient recipes. Once again, everything was delicious!
Happy Saturnalia to all! December 17, marks the beginning of the Saturnalia, a festival held in honour of Saturn that lasted for between 3 and 7 days. It was celebrated in Rome for the first time in 497 BC when the Temple of Saturn in the Roman Forum was dedicated. The poet Catullus called it… Continue reading Io, Saturnalia!
Ithas been over a year since I last blogged about ancient Roman cooking, even though I have tried a few more recipes in the meantime, as people who follow me on Twitter or Facebook have probably noticed. One of my last cooking sessions was on the occasion of Hadrian’s birthday on 24th January. Pullum (chicken)… Continue reading A taste of Ancient Rome: Pullum Numidicum (Numidian Chicken) and Conchicla Cum faba (Beans with Cumin)
Mesopotamia (from the Greek, meaning “between two rivers”) was an ancient region in the Near East, which corresponds roughly to present-day Iraq. Widely regarded as the “cradle of civilization,” Mesopotamia should be more properly understood as a region that produced multiple empires and civilizations rather than any single civilization. Iraqi cuisine, like its art and… Continue reading Tasty Ancient Recipes from Mesopotamia
The reconstruction of ancient recipes challenges experimental archaeologists and chefs alike, while concurrently offering unique glimpses into the culinary tastes of diverse ethnic groups. Ms. Laura Kelley, author and founder of The Silk Road Gourmet blog, analyzes the links between recipes, civilizations, and trade across great distances and over long periods of time. As a… Continue reading Reconstructing Cuisines and Recipes from the Ancient World